Omega-3 Fatty Acid Fortification of Flax Through Nutri-Priming
Omega-3 (n-3) fatty acids (FA) play an essential role in human physiology and health.As a result, a variety of n-3 FA-fortified Stable Products functional foods have become commercially available for human consumption.These fortified functional foods are created through various processes; however, nutri-priming, a potentially promising fortificatio