OMEGA-3 FATTY ACID FORTIFICATION OF FLAX THROUGH NUTRI-PRIMING

Omega-3 Fatty Acid Fortification of Flax Through Nutri-Priming

Omega-3 (n-3) fatty acids (FA) play an essential role in human physiology and health.As a result, a variety of n-3 FA-fortified Stable Products functional foods have become commercially available for human consumption.These fortified functional foods are created through various processes; however, nutri-priming, a potentially promising fortificatio

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Methods for detection and identification of beer-spoilage microbes

It is critical that breweries of all sizes routinely monitor the microbiome Candle of their process to limit financial losses due to microbial contamination.Contamination by beer-spoiling microbes (BSMs) at any point during the brewing process may lead to significant losses for breweries if gone undetected and allowed to spread.Testing and detectio

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Seborrheic keratosis evolution into squamous cell carcinoma: A truly modified sun-related tumor? A case report and review of the literature

The incidence of seborrheic keratosis (SK) generally increases with age and are mostly localized on the trunk, face and neck, especially on sun-exposed areas.The association between SK and skin malignancies appears to be accidental, but in situ transformation occurs more frequently in sun-exposed areas.Histopathological examination of all SK cases

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